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Friday, April 22, 2011

Springtime in the Rockies

It was 16 degrees when I got up this morning.  It's about 30 degrees right now at 3:30 p.m.  Even for this mile high city, it is a LATE spring.  Thank goodness for friends to go walking with - we save each others sanity by assuring each other that YES - it is okay to be cranky right now.  But not to kill yourself.  I took the photo below just minutes ago at the McCall airport.  Can you even believe it?


I combated winter blues this morning by making a stockpot full of cheery salsa and canning it.  From six quarts of canned tomatoes, some onions, garlic, carrots and cilantro, I got 14 pints of canned salsa and 2 quarts of it in the fridge.  Isn't it pretty?  I so love salsa.  I'll take a jar to my daughter in Boise when I go on Monday as a thank you for staying with her.  Sometimes she shares it with her boyfriend...  and sometimes she doesn't.
Here is a picture to really cheer up a gray day:  "Desert Music" is another commission piece I completed last fall and am very happy with (so is the client, thank goodness).  I use a lot of hand-dyed fabrics from Judy Robertson - they are some of the best hand dyed fabrics I have ever seen.  To see her selections, click on this link and check it out:  www.justimagination.com  Not only is Judy's fabric amazing, she is wonderful to chat with and order from.                              
 
I do not often work in a non-square format so this piece was challenging for me in that way.  In the border, the light gray pieces are accented with a copper washer, a black leather sequin stacked on top, and a turquoise bead on top of that, used to anchor the stack down.  In the picture at right, you can just see this stack in the light gray point.  I am especially happy with the flames and the corn in this piece. 

Looking at the time, I see I just have enough time to go into the studio and work for a bit before husband and dog come home from the work site.  I'm so grateful he still has a work site to go to!

2 comments:

  1. I want some of that cherry salsa!!!!!
    And thanks for the weather report, makes the 45 degrees of NYC seem downright... not as bad.

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  2. Cherry Salsa - now that's an idea. But I'll settle for your Cheery Salsa for now. You have all of the best recipes, and then you add your touch and make is something special. Love the kokopele looking thing too - you are so good! An artist if in the kitchen and the studio!

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